Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Company paid life insurance
short-term disability insurance
long-term disability insurance
Referral Bonus
competitive compensation
Career Development
career training
Opportunity to work internationally
Flexible work schedules
Discounted family rates
family meals
Paid vacation
Paid Time Off
Paid holidays
Job Description
The LINE is more than just a collection of hotels; it is a creative community deeply embedded in a culture of discovery and local exploration. The brand is renowned for selecting architecturally significant properties located in emerging neighborhoods within some of the most dynamic cities including Koreatown in Los Angeles, Adams Morgan in Washington DC, and downtown Austin. Each location is carefully chosen to reflect the unique character of its community while adding new and exciting elements to the local culture. LINE hotels serve as collaborative spaces where top talent from the realms of design, food and beverage, arts, and... Show More
Job Requirements
- A minimum of 1 plus years of experience in a fast paced and professional environment
- Previous experience working in a high-volume and food forward restaurant
- Proven success of champion of the culture, facilitating excellent communication and engagement
- Team focused with an understanding of the bigger picture and how you can contribute
- Able to effectively manage different stakeholders and be persuasive
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 8 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift at least 20 to 60 pounds
- Occasionally kneel, bend, crouch and climb as required
- Must be able to use step ladder
Job Qualifications
- A minimum of 1 plus years of experience in a fast paced and professional environment
- Previous experience working in a high-volume and food forward restaurant
- Proven success of champion of the culture, facilitating excellent communication and engagement
- Team focused with an understanding of the bigger picture and how you can contribute
- Able to effectively manage different stakeholders and be persuasive
Job Duties
- Set up, maintain and clean station according to company and local regulated guidelines
- Prepare all food items to recipe and as trained to ensure consistent product is served for our members globally
- Follow recipes, portion controls, and presentation specifications as set by the company
- Restock all items as needed throughout shift
- Clean and maintain station in practicing good safety, sanitation, organizational skills
- Properly use and maintain kitchen equipment
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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