Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Opportunities for career advancement
Employee discounts on food and beverages
A positive and dynamic work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a distinguished and dynamic hospitality company specializing in delivering exceptional dining and entertainment experiences across a diverse array of bars and restaurants. With a strong reputation for excellence, V&E Hospitality Group takes pride in crafting unique atmospheres that cater to the tastes and preferences of a wide range of patrons. The company is committed to culinary innovation, outstanding service, and creating memorable moments that guests can cherish. Their establishments are known for their inviting environments, high-quality food offerings, and dedicated staff who uphold the company's values of hospitality and professionalism.
The Line Cook position at V&... Show More
The Line Cook position at V&... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
- Availability to work evenings, weekends, and holidays as needed
Job Qualifications
- Previous experience as a line cook or in a similar culinary role is preferred
- Knowledge of culinary techniques including knife skills, cooking methods, and food preparation
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality
- Strong communication and teamwork skills
- Positive attitude and a passion for culinary arts
- Availability to work evenings, weekends, and holidays as needed
- Culinary school or related certification is a plus
Job Duties
- Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes
- Execute cooking techniques and methods to prepare a variety of menu items including grilling, sautéing, frying, roasting, and plating dishes for service
- Maintain high standards for food quality, taste, and presentation
- Conduct quality checks at every stage of preparation
- Coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods
- Adhere to food safety and sanitation standards including proper storage, labeling, and handling of ingredients and equipment
- Assist in monitoring and managing inventory levels, ensuring ingredients are stocked and notifying the kitchen manager of any shortages
- Collaborate with fellow cooks, chefs, and kitchen staff to create a positive and efficient work environment
- Be willing to assist in other areas of the kitchen as needed
- Ensure compliance with all health and safety regulations and kitchen policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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