Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Competitive wages plus tips
health insurance options
Employee assistance program
Vacation Time
401k
Employee Discounts
Opportunities for advancement and education
Job Description
Bamboo Sushi is a renowned restaurant of purpose, committed to delivering an exceptional dining experience that goes beyond just food. Located in San Ramon at Bishop Ranch, Bamboo Sushi has established itself as a leader in the restaurant industry by combining high-quality ingredients, innovative Japanese cuisine, and an unwavering dedication to sustainability and community. The restaurant prides itself on its mission to inspire through food, service, and spirit, creating an environment where both employees and guests feel valued and motivated. Bamboo Sushi's commitment to sustainability is reflected in its use of responsibly sourced ingredients and eco-friendly practices, positioning it as... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of experience in food service or culinary roles
- Knowledge of food safety and sanitation
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Ability to occasionally lift and move kitchen equipment
- Willingness to learn and adapt to new processes
- Must comply with all company policies and procedures
Job Qualifications
- One or more years of experience working in high-volume and/or guest-facing food service preferred
- Knowledge in proper food and drink handling and storage
- Culinary education or 1-2 years culinary experience preferred for sushi chefs
- Ability to work effectively in a noisy and distracting environment
- Strong communication and teamwork skills
- Commitment to continuous learning about Japanese cuisine
- Ability to maintain food safety and sanitation standards
Job Duties
- Following company policies, state and food safety and sanitation standards
- Maintaining clean and organized workstations by always practicing safe and sanitary food handling
- Continued education surrounding Japanese cuisine and beverages
- Additional duties may apply specific to each position
- Working in a fast-paced full service restaurant environment
- Communicating accurately with customers and team members
- Preparing and cooking dishes according to established recipes and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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