Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Competitive wages
growth opportunities
flexible schedules
meal discounts
anniversary bonuses
Job Description
Our establishment is a prestigious restaurant celebrated for delivering an unparalleled dining experience that embodies the high standards synonymous with the Gordon Ramsay brand. Known worldwide for culinary excellence and remarkable hospitality, our restaurant is a destination where guests expect nothing but the finest in food quality, presentation, and service. We pride ourselves on fostering a vibrant and dynamic workplace where passionate culinary professionals come together to create exceptional meals that delight and impress every guest who walks through our doors. Our commitment to quality and guest satisfaction drives every aspect of our operation, from the sourcing of premium ingredients... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a similar kitchen environment preferred
- ability to handle various kitchen equipment safely
- capacity to work flexible shifts including weekends and holidays
- physical stamina to stand for extended periods and perform repetitive tasks
- commitment to maintaining cleanliness and food safety standards
Job Qualifications
- high school diploma or equivalent
- previous line cook or kitchen experience preferred
- knowledge of kitchen safety and sanitation standards
- ability to work efficiently under pressure
- strong attention to detail
- good communication and teamwork skills
- basic culinary skills and knife proficiency
Job Duties
- execute menu recipes with precision
- ensure proper plate presentation for immediate service
- prepare all menu dishes according to guest requests
- control portion sizes accurately
- adhere to temperature guidelines
- meet company time standards
- maintain cleanliness and organization of cooking station
- set up, prep, stock, and break down station
- operate kitchen equipment including grill, fryer, broiler, and oven
- ensure sanitation and proper storage of food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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