Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved American casual dining restaurant chain, known for its authentic Italian cuisine and warm, family-inspired atmosphere. As part of Darden Restaurants, Olive Garden prides itself on delivering a memorable dining experience with a focus on quality food, outstanding service, and a welcoming environment. With locations nationwide, Olive Garden is dedicated to creating a positive workplace culture where every team member feels valued and part of a greater family-oriented mission. The company is committed to maintaining the highest safety and sanitation standards to ensure both team members and guests enjoy a safe and comfortable environment.... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a cook or in a similar kitchen role
- ability to comply with health and safety regulations
- availability to work flexible hours including weekends and holidays
- ability to stand and work on feet for long shifts
- willingness to learn and accept feedback
- strong work ethic and team-oriented attitude
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a fast-paced restaurant environment
- knowledge of food safety and sanitation standards
- ability to work as part of a team
- strong attention to detail and ability to follow recipes accurately
- physical stamina to stand for extended periods
- excellent communication skills
Job Duties
- prepare and cook menu items according to recipes and quality standards
- ensure food presentation meets company standards
- maintain cleanliness and organization of kitchen workstations
- adhere to all safety and sanitation guidelines
- assist with inventory management and stock rotation
- collaborate with team members to ensure efficient kitchen operations
- participate in ongoing training to enhance cooking skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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