Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
employee recognition programs
Job Description
Founded in 1981, this boutique hotel and restaurant group was inspired by the vision of Bill Kimpton, who sought to transform impersonal and generic hospitality into heartfelt, human connections. With deep roots in San Francisco's entrepreneurial spirit and a zest for life, the company has established itself as a place where guests and employees alike can forge genuine relationships. The organization's culture emphasizes creativity, self-leadership, and inclusivity, creating an empowering and unique work environment that's lively, rebellious, and exceptional. This approach ensures employees can be their authentic selves, bring their diverse backgrounds and talents to work, and shine in their... Show More
Job Requirements
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- Food handler certification (if applicable)
- Ability to work with minimal direction or supervision
- Time management and organizational skills
- Trained in knife skills and basic kitchen equipment usage
- Able to multitask in a dynamic and fast paced environment
- Flexible schedule including evenings, weekends, and holidays
Job Qualifications
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification (if applicable)
- Trained in knife skills and basic kitchen equipment usage
- Able to multitask in a dynamic, and fast paced environment
- Able to establish a positive rapport with many types of personalities
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Item specifications, including preparation, execution, and presentation will be provided to you
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- Report any maintenance or repairs needed to the Executive Chef
- Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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