Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally recognized culinary icon, famous for its masterful art of crafting Xiao Long Bao, a delicate soup dumpling that has won the hearts of food lovers around the world. Established in 1972, Din Tai Fung has grown from a family-owned business into an international restaurant brand acclaimed for setting high standards in quality, consistency, and hospitality. The restaurant chain has expanded to over 165 locations across 13 countries, including 16 locations in the United States, where it offers a refined yet approachable dining experience. Din Tai Fung’s commitment to excellence is evident through its... Show More
Job Requirements
- Friendly, energetic, highly motivated
- Open availability
- Eager to learn, enjoys being challenged
- Ability to stand for long periods
- Must be 18 years or older
- Must provide legal documentation to work in the United States
Job Qualifications
- Previous cooking experience preferred but not required
- Ability to work in a fast-paced team environment
- Strong attention to detail and commitment to quality
- Eagerness to learn and be challenged
- Ability to maintain confidentiality of proprietary information
- Good communication skills
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for noodle line items
- Labels all items in accordance with health department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and noodle meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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