Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
free meal
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Retirement Plan
Paid Time Off
Job Description
Red Robin is a distinctive restaurant chain known for its welcoming atmosphere, exceptional customer service, and signature burgers that go beyond ordinary expectations. With a strong commitment to fun, connection, and generosity, Red Robin creates an environment where both guests and employees feel valued and part of a community. This full-service, high-volume restaurant concept focuses on delivering fresh, delicious meals alongside memorable experiences. Employees at Red Robin enjoy a laid-back yet energetic workplace culture that encourages creativity, collaboration, and career growth. Many of the companys managers began their careers as hourly team members, illustrating the ample opportunities for advancement available... Show More
Job Requirements
- Must be 17 years or older
- Able to work flexible schedules including evenings, weekends, and holidays
- Ability to stand for extended periods and perform physically demanding tasks
- Compliance with food safety and hygiene standards
- Willingness to learn and grow within the company
- Ability to follow instructions and work well in a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience a plus
- Ability to follow recipes and cooking instructions accurately
- Strong attention to detail and commitment to food safety
- Effective communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepare food items by cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads
- Ensure food is prepared following Red Robin recipes and quality standards
- Maintain cleanliness and safety in the kitchen by following food handling and sanitation rules
- Collaborate with team members to manage timely food delivery during service
- Monitor inventory levels and notify supervisors of shortages
- Adhere to health and safety regulations to provide a safe working environment
- Assist in training new kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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