Job Overview
Work Schedule
On-call
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
The hiring establishment is a reputable full-service restaurant and hotel known for delivering exceptional dining experiences to its guests. This establishment prides itself on maintaining high culinary standards, focusing on quality, hygiene, and customer satisfaction. Renowned for its diverse menu offerings that cater to a variety of tastes and occasions, the restaurant operates both a la carte services and large-scale catering events such as buffets, banquets, and hors d'oeuvres presentations. The kitchen team is the heart of this establishment, working efficiently to provide timely and delicious food, ensuring guests have memorable dining moments.
This job opening is fo... Show More
This job opening is fo... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 months of cooking experience in a full-service restaurant or hotel
- ability to work efficiently under pressure in a fast-paced environment
- strong cooking skills and ability to follow recipes and presentation standards
- strong knowledge of food safety and sanitation standards
- excellent time management and multitasking skills
- attention to detail and commitment to quality
Job Qualifications
- minimum of 3 months of cooking experience in a full-service restaurant or hotel
- strong cooking skills and ability to follow recipes and presentation standards
- excellent time management and multitasking skills
- attention to detail and commitment to quality
- strong knowledge of food safety and sanitation standards
- high school diploma or equivalent
Job Duties
- open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service
- prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time
- rearrange the line and steam table for smooth luncheon service
- cook orders as received from waitstaff, ensuring promptness, accuracy, and quality
- learn and master menus, recipes, preparation methods, and presentation standards
- store food properly in containers and at correct temperatures
- prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- support other kitchen departments by preparing food items as required
- prepare items in advance for the next shift and the following day as directed by the supervisor
- maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: