Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Hilton travel benefits
Free lunch
parking
Job Description
The DoubleTree by Hilton Miami Airport Convention Center is a premier hospitality establishment located strategically just south of Miami International Airport, accessible via the Dolphin Expressway. This hotel is part of the renowned Hilton brand, known for its commitment to exceptional guest experiences and superior service quality. Featuring 334 well-appointed guestrooms, the hotel caters to both leisure and business travelers, offering a comprehensive range of amenities including onsite dining, a fitness room, an outdoor pool, and a business center. Guests can enjoy complimentary high-speed internet access throughout the property, enhancing both productivity and leisure activities. Additionally, the hotel boasts an... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a culinary or kitchen role
- ability to follow food safety and sanitation guidelines
- physical ability to stand for long periods and lift heavy objects
- effective communication skills
- willingness to work flexible hours including weekends and holidays
- ability to handle fast-paced kitchen environment
- commitment to teamwork and collaboration
- availability to work on-site full-time
Job Qualifications
- Previous experience as a cook in a restaurant or catering environment is preferred
- familiarity with dietary aide responsibilities and fine dining standards is a plus
- strong skills in food preparation, including knowledge of various cooking techniques and equipment
- ability to work collaboratively within a team while also being self-motivated
- excellent time management skills to ensure timely meal service during events
- ability to perform job functions with minimal supervision
- ability to remain stationary at assigned post for extended periods of time
- work exerting up to 50 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- fluency in a second language, preferably Spanish
Job Duties
- Prepare and cook menu items for banquets and special events, ensuring quality and presentation meet our high standards
- collaborate with the kitchen team to plan and execute menus for various events, accommodating dietary restrictions as needed
- maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation guidelines
- assist in inventory management, including ordering and stocking supplies as necessary
- utilize proper knife skills for food preparation, ensuring efficiency and safety during meal prep
- participate in training new kitchen staff on food preparation techniques and kitchen protocols
- work effectively under pressure during busy service periods while maintaining attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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