Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Seaport Entertainment Group is a premier entertainment and hospitality company that specializes in creating unique and immersive experiences at the intersection of entertainment and real estate. With operations spanning across New York and Nevada, Seaport Entertainment Group owns and manages a diverse portfolio of assets including the iconic Seaport neighborhood in Lower Manhattan, the Las Vegas Aviators Triple-A Minor League Baseball team, and the Las Vegas Ballpark, alongside an ownership stake in the renowned Jean-Georges Restaurants. This dynamic company is dedicated to delivering unparalleled customer experiences through the seamless integration of dining, live entertainment, sports, retail, and hospitality offerings that... Show More
Job Requirements
- 2+ years of experience as a line cook
- knowledge of cooking techniques, kitchen equipment, and food safety
- ability to work in a fast-paced kitchen environment and handle multiple tasks
- strong organizational skills and attention to detail
- physical stamina to stand for extended periods and lift moderate to heavy loads
- ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
Job Qualifications
- 2+ years of experience as a line cook
- knowledge of cooking techniques, kitchen equipment, and food safety
- ability to work in a fast-paced kitchen environment and handle multiple tasks
- strong organizational skills and attention to detail
- a culinary degree or relevant culinary certifications are a plus
- physical stamina to stand for extended periods and lift moderate to heavy loads
- ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
Job Duties
- follow standardized recipes and guidelines to prepare and cook menu items
- execute precise and consistent measurements and techniques for all ingredients
- manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications
- coordinate with other line cooks to synchronize the timing of multiple orders
- utilize various cooking techniques such as grilling, sautéing, baking, and frying to achieve optimal flavor and texture
- monitor and adjust cooking times and temperatures as needed
- ensure that all dishes leaving the kitchen meet established quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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