Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
Flexible Schedule
Career advancement opportunities
Job Description
Join a winning team at Landry's, a renowned company known for its commitment to delivering exceptional guest experiences across its diverse range of dining, retail, amusements, and hotel offerings. Landry's prides itself on being an industry leader with a reputation for excellence, fostering a positive and respectful work environment where diversity is highly valued. The company sees its employees as its greatest asset and invests significantly in their growth through unparalleled training and development programs. With flexible schedules and multiple benefit plans suited to individual needs, Landry's ensures that its team members are well-supported both professionally and personally. Employees also... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 1 year of line cook experience
- Ability to work flexible schedules including evenings and weekends
- Physical capability to stand for extended periods and perform repetitive tasks
- Food handler’s certification preferred
- Must adhere to company policies and safety standards
Job Qualifications
- Minimum of 1 year experience as a line cook
- Strong passion for food and hospitality
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to maintaining high cleanliness and safety standards
- Positive attitude aligned with company values
Job Duties
- Prepare and cook menu items according to established recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure compliance with food safety and sanitation guidelines
- Collaborate with the kitchen team to meet service demands efficiently
- Assist with inventory management and stock rotation
- Participate in training and development programs
- Uphold the company’s Be FAIR ideals in all guest and team interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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