Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading company renowned for delivering a fully integrated approach to hospitality services. With a strong commitment to outstanding client service, Driftwood prides itself on fostering a company culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of each property. This culture enables team members to thrive by aligning their efforts with well-defined strategies and objectives. The company is distinguished by its talented team that spans every role, employee level, and hotel property it manages, making it a respected name in the hospitality industry. Located in Salt Lake City, the... Show More
Job Requirements
- ability to grasp, lift and/or carry or push goods up to 100 lbs
- manual dexterity to use kitchen equipment including knives and slicers
- ability to perform duties in extreme temperatures and confined spaces
- frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
- basic food handler certification required
- minimum 3 years cooking experience preferred
Job Qualifications
- hold a current food handler card
- minimum 3 years cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- good working knowledge of broiler and sauté cooking fundamentals
- knowledge of sanitation standards
- ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- basic mathematical skills related to recipes and portion sizes
- ability to understand and communicate simple instructions in English
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications to ensure product consistency
- visually inspects and selects food items of the highest standard for menu preparation
- checks and controls proper storage of products with attention to portion control to maintain quality
- keeps refrigeration, equipment, storage, and work areas clean and compliant with health department regulations
- maintains all logs including cooling, heating, and temperature
- adheres to all company policies and procedures
- follows safety and security procedures and reports unsafe conditions and incidents
- assists other kitchen personnel when needed
- performs any related duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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