Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Meal allowance
Job Description
This position is with a reputable establishment focusing on food service, where maintaining the highest standards of food quality, safety, and customer satisfaction is paramount. The company is dedicated to providing well-prepared meals in an efficient and hygienic manner. It operates in a dynamic environment where teamwork and attention to detail are essential for success. The workplace embraces a culture of continuous improvement and values the contributions of each team member to deliver an exceptional culinary experience to its patrons.
The role of the cook is critical in this setting. The cook is responsible for preparing or directing the p... Show More
The role of the cook is critical in this setting. The cook is responsible for preparing or directing the p... Show More
Job Requirements
- Must be able to stand throughout shift
- possess excellent physical condition and stamina
- must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds
- requires auditory and visual skills
- ability to follow written or oral instructions and procedures
- ability to work quickly and efficiently while getting along with co-workers
Job Qualifications
- Experience in using cutting tools, cookware and bakeware
- prior experience in a related food service position in a kitchen as a cook or related position
- knowledge of various cooking procedures and methods including grilling, baking and boiling
- good communication skills
- high school diploma or equivalent or a diploma from a culinary school
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table and serves or ensures proper serving of food for tray line or dining room
- complies with established sanitation standards, personal hygiene and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- sets up workstations with all needed ingredients and cooking equipment
- prepares ingredients to use in cooking including chopping and peeling vegetables and cutting meat
- monitors stock and places orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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