Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401k with match
Paid Time Off
Dining Discounts
Travel Discounts
Job Description
DeRomo's Gourmet Market & Restaurant is a renowned and authentic Italian marketplace located in Bonita Springs. Known for its vibrant atmosphere and dedication to quality, DeRomo's combines the charm of a traditional Italian market with the warmth of an inviting restaurant. This establishment prides itself on offering an extensive selection of gourmet food products, including imported Italian goods, fresh produce, and delicacies that appeal to both locals and visitors alike. The marketplace and restaurant together create a unique culinary experience that highlights the rich flavors and traditions of Italian cuisine. Managed by Columbus Hospitality Management, DeRomo's is not only committed... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year experience as a line cook or in banquet cooking or related position
- Possesses excellent communication skills
- Understanding of basic math
- Excellent guest service skills
Job Qualifications
- High school diploma or equivalent
- Minimum of one year experience as a line cook or in banquet cooking or related position
- Possesses excellent communication skills
- Understanding of basic math
- Excellent guest service skills
Job Duties
- Set up workstation as required including turning on all necessary equipment
- Show up for work on time and in proper uniform including chef coat, black non-slip shoes, white tee shirt, chef pants, apron, and hat
- Clean, cut, cook, and properly store meat, fish, and poultry
- Prepare all food items required for levels of business
- Ensure the highest quality, presentation, and freshness of all foods served
- Sweep and mop kitchen floors at end of each meal period and after spills
- Empty and clean all trash cans when full or at the end of shift
- Assist in stocking and rotating food items daily
- Assist in taking monthly inventories
- Stock paper towels and hand soap at hand sinks
- Clean kitchen equipment such as vent hoods, steam tables, hot boxes, ovens, grills, carts, and speed racks
- Clean and organize storerooms
- Notify supervisor of any malfunctioning equipment or unsafe conditions
- Prep staple foods such as salads, cut potatoes, and cut meat
- Perform additional duties as requested by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter