Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Wellness reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally recognized restaurant brand celebrated for its mastery in crafting Xiao Long Bao, a traditional Chinese dumpling that has won the hearts of food lovers around the world. Established in 1972, Din Tai Fung has grown into a Michelin-recognized culinary icon with over 165 locations across 13 countries. The company remains family-owned and operated, maintaining a strong commitment to quality, consistency, and exceptional hospitality. Its reputation as a top-tier dining establishment is anchored by authentic flavors, meticulous preparation, and a welcoming atmosphere that appeals to a wide range of customers. In the United States... Show More
Job Requirements
- Must be 18 years of age or older
- legal authorization to work in the United States
- open availability for shifts
- ability to stand for long periods
- strong work ethic
- willingness to work in a team-oriented environment
- ability to lift and move items up to 50 pounds
Job Qualifications
- Friendly and energetic attitude
- highly motivated to work in a fast-paced team environment
- eagerness to learn and embrace challenges
- ability to stand for long periods
- previous experience in a kitchen setting is a plus but not required
- strong commitment to maintaining hygiene and safety standards
- excellent communication skills
- ability to follow detailed instructions
- punctuality and reliability
Job Duties
- Rolls the dumpling/bun skin
- stuffs the dumplings/buns
- closes and arranges the dumplings/buns in the steamer properly
- adds necessary meat and allergen identifiers
- steams the dumplings/buns for the appropriate amount of time
- cleans the dumpling room and the steamer station
- labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- attends monthly staff meetings and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts/moves boxes, bags, chairs, and tables up to 50 pounds
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information including recipes and standard operating procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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