Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm and welcoming atmosphere, Olive Garden offers guests a genuine taste of Italy through its diverse menu featuring classic pasta dishes, freshly baked breadsticks, and a variety of delicious entrees. With locations across the United States, Olive Garden prides itself on delivering an exceptional dining experience characterized by quality food, attentive service, and a family-friendly environment. The company emphasizes a culture of teamwork and mutual support, referring to itself as a family where every team member plays an important role in the success... Show More

Job Requirements

  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be able to stand for extended periods
  • Must follow all health and safety regulations
  • Willingness to learn and adapt in a dynamic environment
  • Reliable and punctual work attendance
  • Strong work ethic and positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience an asset
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Understanding of food safety and sanitation standards

Job Duties

  • Prepare and cook food items according to recipes and quality standards
  • Ensure proper sanitation and safety practices are followed
  • Manage food preparation stations efficiently during service
  • Collaborate with kitchen team members for smooth operation
  • Maintain cleanliness and organization of the kitchen area
  • Assist in inventory control and stock replenishment
  • Follow health and safety guidelines to protect team and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location