Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Night Shifts
Benefits
uniform reimbursement
Gift card
Cash bonus
clothing allowance
401k
flexible schedules
Referral Bonus
career growth
meal discounts
Job Description
Black Angus Steakhouse is a well-established restaurant known for delivering exceptional dining experiences through quality food and excellent customer service. With a reputation for serving delicious steaks and a welcoming atmosphere, Black Angus Steakhouse values passionate team members who contribute to creating memorable moments for guests. The restaurant prides itself on fostering a friendly work environment where employees are appreciated and motivated to grow within the company. They offer competitive pay, including various bonuses and reimbursements, designed to reward dedication and hard work. Black Angus Steakhouse operates with a commitment to Equal Employment Opportunity, ensuring an inclusive workplace where diversity... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a broiler cook or in a similar kitchen role
- Ability to work flexible schedules including holidays
- Ability to stand for extended periods and work in a fast-paced environment
- Food handler’s certification or willingness to obtain one
- Ability to handle multiple tasks and work as part of a team
- Positive attitude and professional demeanor
Job Qualifications
- State and locally required certifications
- Experience working in a fast-paced kitchen environment
- Ability to work collaboratively with kitchen and service staff
- Strong communication and problem-solving skills
- Availability to work all holidays
- Passion for providing excellent guest service
Job Duties
- Present a warm, friendly and enthusiastic service-oriented attitude
- Complete all line set up work on a timely basis
- Maintain steam table items, refrigerated items and dry storage items
- Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift
- Broil all items as ordered and handle re-fires and remakes quickly to ensure guest satisfaction
- Direct backup personnel on timing of preparation for food items needed on the line
- Clean your own station and direct co-workers in their side work and assist if needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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