Job Overview
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand that specializes in offering authentic Italian cuisine with a warm, welcoming atmosphere. Known for its family-friendly environment and exceptional hospitality, Olive Garden has established itself as a beloved destination for guests seeking a memorable dining experience. As part of a larger hospitality group, Olive Garden continues to grow its footprint, providing numerous employment opportunities across various locations. Each restaurant location is dedicated to upholding the brand's high standards in food quality, service excellence, and guest satisfaction, making it a respected name in the restaurant industry.
Olive Garden is currently seeking p... Show More
Olive Garden is currently seeking p... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Willingness to comply with safety and sanitation policies
- Ability to work effectively under pressure
- Commitment to upholding Olive Garden's standards of quality and service
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Prepare and execute Italian recipes accurately and consistently
- Maintain cleanliness and sanitation standards in the kitchen area
- Monitor quality of food before it reaches the guest
- Collaborate with kitchen and service teams to ensure smooth operations
- Adhere to health and safety guidelines and procedures
- Assist with inventory management and stock rotation
- Participate in ongoing culinary training and development programs
Job Location
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