Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Job Description
Guckenheimer is a prominent provider of food service management solutions dedicated to delivering exceptional dining experiences across various industries including corporate, education, healthcare, and cultural institutions. As part of the ISS Group, a global leader in facility services, Guckenheimer stands out by offering tailored culinary programs that not only meet client needs but also emphasize quality, innovation, and sustainability. The company is committed to fostering an inclusive work environment that values diversity in ethnicity, race, age, gender identity, sexual orientation, and cultural background. As a full-time employer, Guckenheimer offers a competitive hourly wage range of $17.00 to $18.00 and benefits... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-year professional cooking experience or culinary education
- Ability to work between 5:30 am - 1:30 pm, Monday to Friday
- Physical capability to stand for up to 8 hours and lift up to 35 pounds
- Compliance with workplace safety, food safety, and HSEQ policies
- Ability to work under pressure and meet time deadlines during peak periods
- Adherence to company dress code and professional standards
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Knowledge of HACCP guidelines and food safety standards
- Familiarity with kitchen safety and sanitation procedures
- Ability to operate large volume culinary equipment including slicer, mixer, food processors, blenders, and chopper
- Basic culinary skills in food preparation and cooking techniques
- Strong attention to detail and ability to follow recipes and instructions
- Effective communication and teamwork skills
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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