Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Meals provided Tuesday through Sunday
Scholarship program for education or tuition assistance
health benefits including medical, dental, vision
Paid Time Off
holiday bonus
401(k) with 2% employer match
Job Description
Sharon Heights Golf & Country Club (SHGCC), located just off Highway 280 in Menlo Park, is renowned as one of the premier private golf and country clubs in the United States since its establishment in 1962. With a rich history of excellence, SHGCC prides itself on delivering exceptional food, service, and memorable experiences to its distinguished members. This club offers a distinguished environment where tradition meets quality, attracting members who appreciate a high standard of dining and recreation. The club's commitment to excellence and member satisfaction has positioned it as a top destination for golf enthusiasts and those seeking an... Show More
Job Requirements
- Must be able to lift 50 lbs
- must be able to stand for extended periods
- frequent standing, walking, lifting, bending, stooping, squatting, kneeling
Job Qualifications
- Proven experience as a line cook or similar role
- culinary degree or relevant certification a plus
- knowledge of various cooking techniques and cuisines
- familiarity with kitchen equipment and utensils
- strong understanding of food safety and sanitation practices
- excellent knife skills and attention to detail
- ability to work in a fast-paced environment
- availability to work nights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to established recipes and standards
- ensure the quality and presentation of all dishes meet the restaurant's specifications
- execute timely and accurate preparation of ingredients to meet service demands
- maintain a clean and organized workstation following sanitation guidelines
- collaborate with kitchen team members to streamline workflow and ensure efficient service
- monitor and manage inventory levels of kitchen supplies and ingredients
- assist in the development and enhancement of menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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