Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Job Description
Acme Hospitality is a renowned hospitality company operating a collection of highly acclaimed and award-winning food and beverage concepts, as well as boutique hotels throughout California. With a strong presence in the hospitality industry, Acme Hospitality has established itself as a leader in providing exceptional guest experiences, blending unique culinary offerings with thoughtful accommodations. The company is committed to creating hospitality environments that inspire both its guests and team members, fostering a sense of camaraderie and happiness through every interaction. Their portfolio includes a diverse array of restaurants and hotels, each designed to deliver memorable experiences rooted in quality and... Show More
Job Requirements
- 2 to 3 years experience as a line cook in a professional kitchen
- elevated knowledge of cooking techniques, food preparation methods, and culinary terminology
- comfortability with kitchen equipment and utensils
- ability to follow recipes and instructions accurately
- strong knowledge of food safety and sanitation practices
- excellent organizational and multitasking skills
- ability to work in a fast-paced, high-pressure environment
- physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen
- flexibility to work in shifts, including evenings, weekends, and holidays
- culinary degree or relevant certification (optional but preferred)
- current state food handler card
Job Qualifications
- 2 to 3 years experience as a line cook in a professional kitchen
- elevated knowledge of cooking techniques, food preparation methods, and culinary terminology
- comfortability with kitchen equipment and utensils
- ability to follow recipes and instructions accurately
- strong knowledge of food safety and sanitation practices
- excellent organizational and multitasking skills
- ability to work in a fast-paced, high-pressure environment
- culinary degree or relevant certification (optional but preferred)
- current state food handler card
Job Duties
- prepare and cook food items according to standardized recipes and menu specifications
- ensure that all ingredients are properly measured, weighed, and prepared before cooking
- follow proper food handling, storage, and sanitation procedures to maintain hygiene and safety standards
- assist with food inventory management, including receiving, inspecting, and storing ingredients
- coordinate with other kitchen staff to ensure smooth and efficient food preparation and service
- set up and stock workstations with necessary ingredients and equipment before each shift
- operate and maintain kitchen equipment, such as grills, ovens, fryers, and slicers, in a safe and efficient manner
- ability to prep and execute service on at least two stations without management supervision
- monitor cooking times and temperatures to ensure that food is cooked and presented correctly
- plate and garnish dishes according to established presentation and flavor guidelines
- maintain knowledge of menu items, including ingredients, preparation methods, and portion sizes
- assist in washing all silver, plate wares, pots and pans and cooking utensils for the restaurant
- clean and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen
- adhere to all food safety and sanitation regulations
- assist in the training and mentoring of junior kitchen staff, as needed
- collaborate with the culinary team to ensure efficient workflow and timely service
- delegate station needs to the junior kitchen team
- complete nightly inventory of station(s) and closing checklist
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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