Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
career advancement
inclusive work environment
Job Description
Cranbury Golf Club, managed under the esteemed Troon company, offers exceptional opportunities in the hospitality and golf industry. Troon, established in 1990, has expanded from managing a single facility to becoming the world’s largest professional club management company. Troon operates with a core mission of delivering extraordinary guest and member experiences worldwide through personalized service, consistency, and meticulous attention to detail. As an internationally recognized leader in golf operations, Troon provides a work environment characterized by professional development, career growth opportunities, and comprehensive benefits. The company prides itself on fostering respectful, cohesive teams that value safety, quality, and customer satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of cooking experience
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and kitchen procedures
- Capability to work in a fast-paced and team-oriented environment
- Dependability and punctuality
- Willingness to take direction and perform assigned duties
- Ability to maintain cleanliness and organization in kitchen areas
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
- Carries clean dishes to cook's line and other proper storage areas
- Change dishwater
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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