Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
wellness programs
Local discounts
employee hotel rates
401K with company match
Bonus programs
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first in every aspect of their operations. With a steadfast commitment to fostering a supportive and inclusive workplace, Pyramid Global Hospitality values diversity, employee growth, career development, and overall wellbeing. This commitment is deeply embedded in the company culture, emphasizing a People First philosophy that shapes its approach to employee benefits, development opportunities, and creating meaningful employee relationships. The company operates a vast portfolio of over 230 properties worldwide, offering a wide array of hospitality services and employment opportunities. The Fort Lauderdale Marriott North, a part of the... Show More
Job Requirements
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or the ability to get it
- must be willing to work a variety of day/night and weekend shifts
- requires strong organizational skills
- must be able to work independently
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- have a desire to exceed expectations
- an energetic personality
Job Qualifications
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or the ability to get it
- strong organizational skills
- must be able to work independently
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- have a desire to exceed expectations
- an energetic personality
Job Duties
- develop your knowledge and skills in various cooking procedures and methods
- experience using knives and various kitchen equipment
- reach and recreate recipes
- be consistent on all food preparation
- learn how to minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking such as chopping and peeling vegetables and cutting meat
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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