Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Harmons is a well-established grocery store chain known for its commitment to quality, freshness, and exceptional customer service. With a strong presence in the community, Harmons prides itself on providing customers with superior products and an enjoyable shopping experience. The company emphasizes maintaining high standards in all departments, including the Kitchen, where the preparation of fresh, delicious food items plays an essential role in enhancing the overall customer experience. Harmons understands the importance of a well-managed kitchen operation that consistently delivers quality while ensuring food safety and cleanliness. They are dedicated to creating a work environment where employees can thrive,... Show More
Job Requirements
- High school diploma or equivalent preferred
- current Food Handler's Permit
- ability to work flexible hours including weekends, evenings, and holidays
- physical ability to stand, walk, bend, lift up to 50 pounds, and perform repetitive motions
- strong communication skills
- ability to follow recipes and use kitchen equipment safely
- willingness to maintain cleanliness and food safety standards
Job Qualifications
- Ability to learn and use proper knife skills
- must enjoy working with and handling various food products
- should have a passion for preparing, cooking, and eating good food
- current Food Handler's Permit
- ability to read and follow a recipe
- basic math skills used to double or half a recipe
- ability to interpret policies and procedures
- excellent organization and planning skills
- must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
- must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
- must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
- continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
- ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- ensures the quality and freshness of all products and services the Kitchen provides
- ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
- responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
- confirms pricing accuracy and signage for all products, paying particular attention to ad items
- delivers excellent customer service to all customers
- cooks and fries all hot foods for the Kitchen
- weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
- prepares all pizza items following Harmons recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores
- uses a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products or ingredients
- assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
- prepares sauces for use in recipes of wok bar items
- documents food safety temperatures using the food safety log system
- assists in cleaning and maintaining the dishes and the dish room cleanliness
- helps check food loads in and ensures proper storing of these items, including receiving and stocking product
- assists as needed to ensure the success of the Kitchen as a whole
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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