Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Big Whiskey's American Restaurant & Bar is a thriving dining establishment founded in 2006 in the heart of the Midwest. What began as a passionate attempt to recreate the nostalgic 'hometown tavern' experience has blossomed into a beloved household name known for its warm atmosphere, exceptional service, and quality offerings. The restaurant has firmly planted its roots within the communities it serves, emphasizing community engagement and support. Big Whiskey's prides itself on delivering a combination of friendly service, consistently delicious cocktails, and flavorful meals that keep guests returning. The culture within Big Whiskey's is one of inclusion and encouragement, creating... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 2 years experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Ability to reach, bend, stoop and frequently lift up to 40 pounds
- Ability to stand for long periods of time (up to 9 hours)
- Willingness to work flexible schedules
Job Qualifications
- A minimum of 2 years experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Assumes 100% responsibility for the quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Prepares items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the kitchen manager or MOD
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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