The Spot

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
meal benefits
Employee Discounts
growth opportunities

Job Description

The Spot is a beloved neighborhood restaurant recognized for its fresh coastal-inspired dishes and welcoming atmosphere. As part of the Serenitee Restaurant Group, The Spot prides itself on delivering exceptional food paired with professional and friendly service. The high-energy, community-focused dining environment makes it an exciting place for culinary professionals who enjoy thriving in busy kitchens and delivering quality meals to eager guests. With a supportive culture and a strong emphasis on teamwork, The Spot encourages growth and development within its family of restaurants, fostering long-term careers for motivated individuals passionate about the culinary arts.

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Job Requirements

  • Prior line cook or kitchen experience preferred
  • strong attention to detail and a passion for great food
  • ability to work nights and weekends as needed
  • team-oriented, dependable, and eager to learn

Job Qualifications

  • Prior line cook or kitchen experience preferred
  • strong attention to detail and passion for great food
  • ability to work nights and weekends as needed
  • team-oriented, dependable, and eager to learn

Job Duties

  • Prepare and execute menu items to company standards
  • maintain a clean and organized station at all times
  • follow all food safety and sanitation procedures
  • work efficiently and collaboratively with the kitchen and front-of-house team
  • assist with prep, inventory, and specials as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location