Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
meals provided
scholarship program
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday bonus
401(k) with employer match
Job Description
Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has maintained a prestigious reputation as one of the top private golf and country clubs in the United States since its establishment in 1962. Serving its members with exemplary food, service, and experiences, Sharon Heights Golf & Country Club is dedicated to upholding tradition while embracing the highest standards of hospitality. As a private club, it offers a welcoming and professional environment where excellence in culinary arts and guest service is paramount.
Sharon Heights Golf & Country Club is seeking a skilled and passionate... Show More
Sharon Heights Golf & Country Club is seeking a skilled and passionate... Show More
Job Requirements
- Must be able to lift 50 lbs
- Able to stand for extended periods
- Frequent standing, walking, lifting, bending, stooping, squatting, kneeling
- Availability to work nights, weekends, and holidays
Job Qualifications
- Proven experience as a line cook or similar role
- Culinary degree or relevant certification a plus
- Knowledge of various cooking techniques and cuisines
- Familiarity with kitchen equipment and utensils
- Strong understanding of food safety and sanitation practices
- Excellent knife skills and attention to detail
- Ability to work in a fast-paced environment
- Availability to work nights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure the quality and presentation of all dishes meet the restaurant's specifications
- Execute timely and accurate preparation of ingredients to meet service demands
- Maintain a clean and organized workstation, following sanitation guidelines
- Collaborate with kitchen team members to streamline workflow and ensure efficient service
- Monitor and manage inventory levels of kitchen supplies and ingredients
- Assist in the development and enhancement of menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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