Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Bonus programs
Job Description
Pyramid Global Hospitality is a renowned hospitality management company that prioritizes people above all else. Committed to fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, growth, development, and employee wellbeing. With over 230 properties worldwide, the company is dedicated to creating exceptional guest experiences while nurturing meaningful relationships with its employees. This People First culture is reflected in the comprehensive range of employee benefits offered, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays, and ongoing training and development opportunities. These benefits and values make Pyramid Global... Show More
Job Requirements
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler's certification or ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Strong organizational skills
- Must be able to work independently
- Able to be on feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
Job Qualifications
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler's certification or ability to obtain it
- Strong organizational skills
- Ability to work independently
- Physical stamina to be on feet for long periods
- Ability to lift at least 50 pounds
- At least 21 years of age
- Energetic personality
- Desire to exceed expectations
Job Duties
- Develop knowledge and skills in various cooking procedures and methods such as grill, saute and fry
- Use knives and various kitchen equipment effectively
- Recreate and follow recipes consistently
- Maintain consistency in all food preparation
- Minimize food waste through cross utilization
- Work with a world class culinary team
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients for cooking such as chopping and peeling vegetables, cutting meat
- Maintain a sanitized and orderly kitchen environment
- Ensure proper storage of food and other items
- Be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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