Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hotel company founded in San Francisco in 1981 by Bill Kimpton. Renowned for its warm, genuine approach to hospitality, the company intentionally set itself apart from the generic and impersonal standards traditionally seen in the hotel and restaurant industry. With a bold entrepreneurial spirit and a commitment to heartfelt human connections, Kimpton creates spaces where guests and employees alike are encouraged to be themselves. This leads to an exceptional and empowering atmosphere — one that is lively, quirky, and creative. Diversity and inclusion are core values, embracing individuals from all walks of... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in a high volume full service restaurant
- food handler certification if applicable
- proficient knife skills
- ability to work efficiently in a fast paced environment
- strong time management skills
- ability to follow detailed food preparation and presentation guidelines
- excellent teamwork and communication skills
- flexibility to work evenings, weekends and holidays
Job Qualifications
- 2 years of previous experience in restaurant and/or culinary experience in a high volume full service restaurant is preferred
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment usage
- able to multitask in a dynamic and fast paced environment
- able to establish a positive rapport with many types of personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- follow item specifications including preparation, execution, and presentation
- comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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