Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Every night off
career growth
Health Insurance
Dental Insurance
Vision Insurance
continuous training
Paid Time Off
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for redefining brunch with a creative twist on breakfast classics. Located in a lively atmosphere adorned with social-media-worthy wall art and enhanced by rotating guest DJs on weekends, Hash Kitchen has established itself as a go-to spot for brunch enthusiasts seeking both exceptional food and memorable experiences. The restaurant boasts an interactive build-your-own bloody Mary bar featuring house-made mixes, house-infused spirits, and more than 50 craft toppings, providing guests with a unique customizable cocktail experience. With an emphasis on quality, fun, and hospitality, Hash Kitchen offers its team members not just... Show More
Job Requirements
- Minimum 1 year of experience cooking in a restaurant
- Understanding of kitchen methods and procedures with knife handling skills
- Ability to perform tasks with precision, speed, and attention to detail
- Ability to read and follow kitchen instructions
- Must be organized and take initiative
- Ability to see, hear, and speak verbally and audibly
- Ability to ascend and descend stairs
- Ability to sit and stand for extended periods
- Ability to lift up to 30 pounds
- Ability to bend, stoop, and kneel
- Ability to work outside in various weather conditions if required
- Ability to work on a computer for extended periods
- Ability to drive or travel for business purposes if needed
- Must function effectively in a fast-paced working environment
- Must report to work responsive and free from sedatives
- Must disclose prescribed or over-the-counter pharmaceuticals that may impair job performance
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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