Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and development opportunities
meal discounts
Retirement Plan
Job Description
Moku Kitchen is a vibrant and fast-paced restaurant located in the heart of Honolulu, HI, known for delivering high-quality dishes in a friendly and energetic environment. As a staple in the local dining scene, Moku Kitchen prides itself on serving delicious meals with exceptional service, ensuring every guest experiences a memorable visit. The restaurant emphasizes teamwork, safety, and a culture that values customer satisfaction and meticulous attention to detail. Employees are expected to contribute to a high-energy and moderately noisy work atmosphere, accommodating multiple personalities and dynamic tasks. The establishment ensures its team members work in a clean and organized... Show More
Job Requirements
- must be able to perform each essential duty satisfactorily
- pass all training tests with 90% or higher
- acquire a knife set within 30 days of hire
- dependable and report to work as scheduled and on time
- follow all policies regarding scheduling and attendance
- ability to stand and walk constantly
- ability to lift and carry up to 50 pounds frequently
- ability to reach outward and above shoulder frequently
- ability to bend frequently
- ability to wear personal protective equipment including facemask, non-slip shoes, back belt, and safety gloves
- must maintain a clean and safe work environment
- ability to work in a fast-paced, high-energy, moderately noisy environment
Job Qualifications
- six months prep cook experience within an HCR restaurant or minimum one year external line cook experience
- ability to take care of customer needs while following company procedures
- ability to complete tasks under stressful situations
- ability to work safely by following all safety policies
- ability to actively listen and communicate effectively with coworkers, guests, and management
- ability to follow directions from supervisors and computer-generated tickets
- attention to detail
- teamwork abilities
- friendly and energetic demeanor
- neat and well groomed
Job Duties
- read and understand recipes and POS generated tickets
- cut foods as specified by recipe
- weigh, measure, and prepare foods according to recipe specifications using station checklists, ensuring allergy considerations
- prepare meats, vegetables, batters, sauces, and dressings according to recipes
- bake or cook certain food items according to guest order and recipes
- clean and sanitize all parts of the assigned station throughout each shift
- assist others as needed
- restock or breakdown assigned station before next meal period
- communicate pertinent information to next meal period's line cooks
- communicate food and equipment shortages to supervisors
- maintain a clean, organized, and safe work area
- prepare and present menu items according to standardized plating cards
- set up station according to daily checklist and Chef's direction
- be dependable and follow scheduling and attendance policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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