Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
employee discount
flexible schedules
Job Description
Torchy’s Tacos is a renowned restaurant chain that started its journey in Austin, Texas, back in 2006. What began with a single food trailer and a dedicated executive chef has grown into a successful enterprise operating over 130 restaurants across the United States. Torchy’s is celebrated for its bold flavors, quality ingredients, and a unique dining experience that combines casual vibes with craveable food. The company’s mission emphasizes passionate people crafting delicious, memorable food while creating welcoming atmospheres where guests can express their authentic spirit. Their motto, 'The devil is in the details,' reflects their commitment to excellence and attention... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by first day or required timeline
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant’s needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Previous cooking or kitchen experience preferred
- Ability to work varied schedules and hours based on restaurant needs
- Food Handler’s certification required by first day or within required timeline
- Ability to stand for several hours
- Ability to bend stretch twist or reach for objects at various height levels
- Ability to lift push pull or carry up to 40 pounds
- Strong sense of urgency working in fast-paced environment
- Positive attitude and ability to have fun
- Commitment to teamwork and quality food preparation
Job Duties
- Master fry station ensuring all fried items have perfect crispiness and flavor
- Operate grill station cooking proteins to correct temperature and grilling taco ingredients
- Manage sauté station creating flavorful perfectly cooked dishes
- Operate steam equipment preparing dishes requiring steaming maintaining texture and flavor
- Assemble and build each taco to order ensuring high standards and guest expectations
- Monitor quality and presentation of each dish ensuring it meets Dam Good standards
- Maintain clean and organized workstation adhering to food safety and sanitation standards
- Collaborate with BOH team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients supporting kitchen preparedness
- Operate efficiently during busy periods maintaining quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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