Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
employee discounts on dining, retail, amusements, and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company that excels in delivering exceptional guest experiences across a variety of venues including dining, retail, amusement, and hotel services. Known for its commitment to excellence, Landry's fosters a positive and inclusive work environment that values diversity and encourages community involvement through programs like Landry's League. The company prides itself on its structured programs for employee growth and career advancement, recognizing its workforce as its greatest asset. Landry's offers unparalleled training and development opportunities designed to empower employees at all levels, alongside generous employee discounts and flexible scheduling to support work-life balance.
The... Show More
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Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as a line cook
- Ability to stand for extended periods and perform physical kitchen tasks
- Flexible availability including weekends and holidays
- Ability to follow health and safety guidelines
- Strong teamwork skills
- Willingness to learn and grow within the company
Job Qualifications
- Minimum of 1 year line cook experience
- Ability to work effectively in a fast-paced environment
- Strong passion for cooking and food preparation
- Team player with a guest-first attitude
- Commitment to Landry's Be FAIR ideals: friendly, accommodating, inclusive, and respectful
- Good communication skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure kitchen cleanliness and compliance with food safety regulations
- Collaborate effectively with team members to maintain efficient kitchen operations
- Monitor inventory and communicate supply needs
- Assist in training new kitchen staff
- Adapt to fast-paced work environment and guest volume fluctuations
- Maintain positive and respectful communication with staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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