Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a dynamic restaurant known for delivering high-quality dining experiences in a fast-paced environment. We prioritize not only delicious cuisine but also exceptional service and a clean, well-organized kitchen setting. With a commitment to upholding food safety and sanitation practices, our team operates with precision and teamwork to ensure every meal meets our high standards. As a kitchen-driven company, we focus heavily on hospitality and culinary excellence. Our restaurant values employees who are detail-oriented, passionate about cooking, and able to work collaboratively in a vibrant atmosphere.
We are currently seeking a dedicated Line Cook to join our c... Show More
We are currently seeking a dedicated Line Cook to join our c... Show More
Job Requirements
- Proven experience as a Line Cook or in a similar kitchen role
- Ability to work in a fast-paced environment and maintain quality standards under pressure
- Knowledge of food safety and sanitation practices
- Strong attention to detail and ability to follow recipes accurately
- Ability to stand for long periods, lift heavy items, and handle kitchen tools and equipment safely
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Proven experience as a Line Cook or in a similar kitchen role
- Ability to work in a fast-paced environment and maintain quality standards under pressure
- Knowledge of food safety and sanitation practices
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook dishes according to the restaurant's recipes and menu specifications
- Ensure food is cooked to the correct temperature and presented according to high-quality standards
- Maintain a clean and organized workspace during the entire shift to comply with food safety regulations
- Set up and organize assigned station with all necessary ingredients and tools for service
- Maintain consistency in portion sizes, food quality, and presentation
- Handle all food items according to health and safety guidelines including proper storage, sanitation, and rotation of ingredients
- Work closely with other kitchen staff to ensure timely preparation and delivery of orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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