Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
health savings accounts
legal services
transportation benefits
401k Retirement Plan
Travel discount
dining discount
Job Description
El Dorado Hotel + Kitchen is a renowned boutique hotel and restaurant situated in the heart of Sonoma, California, right on the historic Sonoma Square. With 27 contemporary rooms, this property provides an intimate and luxurious atmosphere, blending modern amenities with the charm of its historic surroundings. The vibrant plaza creates a bustling yet welcoming environment for guests who seek a unique and memorable stay. Known for its award-winning culinary offerings, the restaurant is helmed by Executive Chef Armando Navarro, whose locally-sourced, seasonally inspired menu showcases the very best of Sonoma's rich agricultural bounty. The establishment emphasizes delivering a personal... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a line cook or similar role required
- flexible availability to work weekdays, weekends, afternoons from 3pm and nights
- knowledge of food safety and sanitation standards
- ability to stand for extended periods and handle kitchen equipment safely
- strong physical stamina
- basic math skills
Job Qualifications
- experience cooking meat, poultry, and seafood
- ability to prioritize and manage time effectively in a fast-paced environment
- strong communication skills
- basic arithmetic abilities for measurements and inventory
- attention to detail and commitment to quality
- ability to work flexible shifts including afternoons and nights
- team player with problem-solving skills
Job Duties
- prep high-quality food products in assigned kitchen areas
- set up and maintain workstations ensuring cleanliness and organization
- follow departmental quality standards and specifications for all dishes
- ensure food safety and sanitation protocols are strictly followed
- assist with inventory management and stock replenishment
- communicate effectively with team members to maintain smooth kitchen operations
- support fellow kitchen staff during busy service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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