Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Meal allowance
Job Description
Chez Margaux is Jean-Georges' first-ever Private Membership Club, setting a new standard for luxury and exclusivity in the hospitality industry. This innovative establishment combines multiple premium experiences under one roof, including an illustrious bar, a restaurant serving modern-French cuisine, and a lounge featuring a Japanese-inspired menu. It also boasts a sophisticated caviar room, an after-dinner club, a library named 'GauxGaux', as well as private dining spaces, creating a unique environment for members and guests alike. The club is designed to provide an unparalleled blend of culinary excellence, luxurious ambiance, and personalized service, making it a landmark destination for discerning clientele... Show More
Job Requirements
- Culinary degree and or certificate highly desirable
- Minimum of two years of restaurant experience, especially in high-volume setting
- Must have excellent knife skills
- Demonstrated experience with various cooking stations, ingredients, equipment and procedures
- Ability to follow and execute recipes
- Strong work ethic
- Ability to work in a clean and organized workspace
- Excellent attention to detail and organizational skills
- Ability to work independently and in a team environment
- Excellent communication skills
- Flexibility to work varied schedule including nights, weekends, and holidays
Job Qualifications
- Culinary degree and or certificate highly desirable
- Minimum of two years of restaurant experience, especially in high-volume setting required
- Must have excellent knife skills and be proficient in all aspects of cooking and cooking methods
- Demonstrated experience with various cooking stations, ingredients, equipment and procedures
- Ability to follow and execute recipes to designated specifications
- Strong work ethic and customer-focused approach
- Working knowledge and understanding of health, safety, and sanitation standards
- Ability to work in a clean, organized workspace in an efficient manner in a high-pressure environment
- Excellent attention to detail, time management, and organizational skills
- Ability to work both independently and in a team environment
- Excellent interpersonal and communication skills
- Capable of following directions and executing tasks effectively
- Professional and polished demeanor
- Flexibility to work a varied schedule, including days, nights, weekends, and holidays
Job Duties
- Prepare and produce a variety of high-quality dishes as per guest orders while following approved recipes and specifications in an accurate and timely manner
- Perform work on different kitchen line stations as per business demands
- Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
- Weigh and measure ingredients properly using recipes in order to produce dishes up to standard
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards
- Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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