Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Schedule
Opportunity for advancement
401K with company match
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
Job Description
This job opportunity is offered by a well-established restaurant chain committed to delivering an exceptional dining experience to each guest. Known for its welcoming environment and excellent service, this company prides itself on fostering a positive workplace where team members are valued and career growth is encouraged. Employees benefit from competitive hourly wages ranging between $20 to $25, flexible scheduling options that accommodate various lifestyles, and a supportive culture that promotes work-life balance. Additional benefits include a 401k plan with company match, paid sick leave, and comprehensive medical, dental, and vision coverage, with eligibility rules applying. This inclusive employer is... Show More
Job Requirements
- Previous restaurant experience desired
- Completion of a four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
- Completion of a four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Successful passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts, and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or measuring temperatures with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Show sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follow daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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