Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Competitive wages
growth opportunities
flexible schedules
meal discounts
anniversary bonuses
Health Insurance
Paid Time Off
Job Description
Gordon Ramsay Restaurants represent the epitome of exceptional dining experiences worldwide, known for their commitment to culinary excellence and outstanding hospitality. With multiple locations globally, these restaurants blend classic techniques with innovative culinary artistry to deliver memorable experiences to each guest. The establishments pride themselves on fostering a vibrant and passionate team environment, dedicated to upholding the highest standards of food quality and customer service. As a leading name in the fine dining industry, Gordon Ramsay Restaurants continually push the boundaries of creativity and precision to maintain their acclaimed reputation. This particular opportunity focuses on the Line Cook position, a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a line cook or in a similar role
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand and perform tasks for extended periods
- knowledge of food safety regulations
- ability to follow company recipes and standards
- strong work ethic and reliability
Job Qualifications
- proven experience as a line cook or similar cooking role
- knowledge of various cooking methods and kitchen equipment
- ability to work in a fast-paced kitchen environment
- strong attention to detail and presentation skills
- good communication and teamwork abilities
- food safety and sanitation knowledge
- high school diploma or equivalent
Job Duties
- prepare menu items according to Gordon Ramsay recipes and guest requests
- ensure proper plate presentation consistent with brand standards
- maintain correct portion control and adhere to temperature guidelines
- operate kitchen equipment including grill, fryer, broiler, and oven
- set up, stock, and organize assigned cooking station
- maintain cleanliness, sanitation, and organization of the cooking area
- perform break down and proper storage of food and equipment at shift end
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter