Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
The Union Station Nashville Yards, Autograph Collection, is a prestigious hotel known for combining historic charm with modern luxury, offering guests an exceptional experience within an iconic setting. Located in the heart of Nashville, this property forms part of the Autograph Collection, a portfolio of unique and independent boutique hotels known for their distinct character and high standards of service. As a member of HM Alpha Hotels & Resorts, the hotel is committed to delivering extraordinary hospitality experiences through a welcoming environment and attention to guest satisfaction. The team at Union Station Nashville Yards prides itself on maintaining a supportive... Show More
Job Requirements
- Minimum of 3 months of cooking experience in a full-service restaurant or hotel
- high school diploma or equivalent
- successful completion of a background check prior to employment
Job Qualifications
- Strong cooking skills and ability to follow recipes and presentation standards
- ability to work efficiently under pressure in a fast-paced environment
- excellent time management and multitasking skills
- attention to detail and commitment to quality
- strong knowledge of food safety and sanitation standards
- minimum of 3 months of cooking experience in a full-service restaurant or hotel
- high school diploma or equivalent
Job Duties
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service
- prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time
- rearrange the line and steam table for smooth luncheon service
- cook orders as received from waitstaff, ensuring promptness, accuracy, and quality
- learn and master menus, recipes, preparation methods, and presentation standards
- store food properly in containers and at correct temperatures
- prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- support other kitchen departments by preparing food items as required
- prepare items in advance for the next shift and the following day as directed by the supervisor
- maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter