Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
E-Verify participation
safe work environment
Job Description
Bodega Taqueria y Tequila South Beach is a vibrant and popular restaurant located in the heart of Miami Beach, Florida. Known for its lively atmosphere and authentic Mexican cuisine, Bodega Taqueria y Tequila has established itself as a top dining destination for locals and tourists alike. This establishment is recognized for offering a unique dining experience that combines traditional flavors with a modern twist, in an inviting setting that encourages socializing and enjoyment. The restaurant prides itself on a dynamic work environment that fosters teamwork, professional growth, and exceptional service quality. As a rapidly growing restaurant in a competitive market,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service or food service role
- basic math and cash handling skills
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong attention to detail and ability to follow instructions
- knowledge of food safety and hygiene practices
- flexibility to work evenings, weekends, and holidays
- high degree of professional integrity
- ability to work safely, effectively, and efficiently
- ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
- ability to speak English clearly, distinctly, and cordially with staff and vendors
- ability to read and write English to understand and interpret written procedures
- ability to give and receive instructions in written and verbal forms
- proficiency in effectively presenting information and responding to questions from staff and vendors
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or food service role preferred
- basic math and cash handling skills
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong attention to detail and ability to follow instructions
- knowledge of food safety and hygiene practices
- flexibility to work evenings, weekends, and holidays
- high degree of professional integrity
- ability to work safely, effectively, and efficiently
- ability to work under pressure meeting deadlines with attention to detail
- ability to speak English clearly and distinctly
- ability to read and write English to understand and interpret written procedures
- proficiency in presenting information and responding to questions from staff and vendors
Job Duties
- Create and maintain a positive work environment fostering teamwork and professional growth
- coordinate with kitchen staff and other team members to ensure smooth operations
- communicate effectively with team members during service
- assist team members as needed to ensure timely preparation and delivery of food
- keep managers informed of any issues or challenges during daily operations and collaborate on solutions
- maintain stock levels of product in workstations and storage areas including coolers and dry storage
- address issues related to food quality promptly and effectively
- develop and maintain comprehensive knowledge of the menu including ingredients, flavor profiles, and preparation techniques
- prepare food according to standard recipes
- maintain cleanliness and sanitation standards in all kitchen areas
- prepare food items for customers using a quality predetermined method in a timely and consistent manner
- set up station with predetermined required items to service the restaurant
- familiarize with menu items, daily specials, and promotions
- perform set up duties including side stations, storage areas, and food handling areas
- prepare and assemble menu items according to recipes and customer specifications
- ensure plating and presentation match quality standards
- perform general cleaning tasks to adhere to health and safety standards
- ensure compliance with health and safety regulations and internal policies
- oversee food safety practices including proper storage, handling, and preparation of food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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