Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain that has earned a solid reputation for delivering high-quality, flavorful dishes in a welcoming and vibrant atmosphere. Founded on the concept of blending traditional Chinese cuisine with modern culinary craftsmanship, P.F. Chang's brings an unmatched dining experience that celebrates life, family, and food. With a commitment to exceptional service and a passion for excellence, P.F. Chang's has grown into a beloved destination for guests seeking authentic tastes alongside innovative creations. Their dedication to fostering a positive work environment means that team members are valued, supported, and provided with opportunities... Show More
Job Requirements
- Must be at least 18 years old
- No previous experience required
- Willingness to obtain Food Handler's Card where applicable
- Ability to stand for long periods and perform physical tasks including bending, reaching, and lifting up to 30 lbs
- Ability to multitask in a fast-paced environment
- Flexibility to work various shifts
- Knowledge of all chemicals used in the restaurant
- Excellent customer service skills and etiquette
Job Qualifications
- No previous experience required
- Ability to learn restaurant menu and recipes
- Have or be willing to obtain a current Food Handler's Card where applicable
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Ability to work standing for extended periods, lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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