Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
HSA and flexible spending account options
Basic life and disability plan options
401k Retirement Plan
Paid Time Off
Holiday pay
Career training and development opportunities
Tuition Reimbursement
Bereavement leave
Employee Assistant Program
jury duty
Employee Discounts
Employee Referral Bonus
free meal for all full-service hotel employees
Job Description
The Fenway Hotel, a distinguished member of the Autograph Collection, is a historic boutique hotel that originally opened its doors in 1927. Known as an icon of the jazz age, the Fenway Hotel has hosted a storied array of explorers, artists, politicians, musicians, and living legends throughout its illustrious history. Located in Dunedin, the hotel boasts 83 guest rooms and suites as well as 10,000 square feet of versatile indoor and outdoor event space. Notably, the Caladesi Ballroom provides picturesque water views, complemented by a resort-style pool and an expansive front lawn ideal for hosting events of all sizes. Onsite... Show More
Job Requirements
- High school diploma or GED equivalent required
- 3 years of progressive fine dining, upscale job-related experience required
- culinary degree preferred
- hotel culinary experience a plus
- read, write, and speak English fluently
- enthusiasm and excellent customer service skills required
- friendly and outgoing personality
- excellent communication and listening skills
- excellent time management with the ability to complete work within deadlines
Job Qualifications
- Culinary degree preferred
- 3 years of progressive fine dining experience
- knowledge of kitchen equipment operation
- understanding of health and sanitation standards
- manual dexterity with kitchen tools
- ability to read and follow complex recipes
- strong teamwork and communication skills
- ability to work effectively in a fast-paced, high temperature environment
Job Duties
- Skillfully prepare dishes according to recipe and presentation standards set by the Sous Chef, Chef De Cuisine and Executive Chef
- take part in daily briefings and collaborate closely with the kitchen team to ensure a seamless service
- monitor food stocks and kitchen resources, coordinating with the procurement team to maintain essential supplies
- maintain stringent health and sanitation standards in all cooking and holding areas
- actively engage in learning and development opportunities to enhance culinary skills and adopt new cooking techniques
- possess good working knowledge of the fundamentals of cooking i.e., sauces, stocks, and cooking procedures
- possess good working knowledge of accepted standards of sanitation
- possess knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- possess basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- possess ability to read, write, speak, and understand the English language to complete requisitions, read recipes, and communicate with other employees
- possess sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- ability to perform duties in confined spaces
- ability to perform duties within extreme temperature ranges
- must have the ability to butcher fish and/or meats
- follow the policies and procedures of the Department as SOP Manual
- must ensure that all hazards are reported
- attend all Hotel's Training as requested by the management
- must be aware of all emergency procedures
- strictly adheres to the Hotel's Policy on Confidentiality and Ethics
- must monitor all product expiry dates
- ensure the maintenance of all storage areas
- ensure the venue is clean and sanitary
- must maintain knowledge of menus and specials
- ensure all appliances and machines, as well as the temperature of fridges are well maintained
- to perform all other tasks as requested by management
- any other duties assigned by the manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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