Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
paid community volunteer days
closed on major holidays
Opportunity for advancement
Unlimited dance parties
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant known for its energetic and friendly atmosphere, where mornings feel as enjoyable as weekends and happy hours, no matter the time of day. Established with a passion for breakfast, Snooze has cultivated a unique dining experience that blends comfort, creativity, and community. The restaurant prides itself on fostering an environment where both team members and guests can be authentic and feel at home, with a focus on unexpected twists that make every dish and interaction special. Located in various cities across the United States, Snooze has become a favorite spot for... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Minimum of 1 year of experience in the restaurant industry
- Preferred 6 months experience in a high-volume restaurant setting
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time up to 10 hours
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Preferred at least 6 months experience in a high-volume restaurant setting
- Ability to communicate clearly with management and staff
- Must be at least 18 years of age
- Authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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