Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
benefits package
Opportunities for advancement
supportive work environment
Daily Pay program
Job Description
Top of the Woods is a full-service restaurant located within Galleria Woods, a senior living community in Hoover, Alabama. Galleria Woods is known for providing exceptional care and a welcoming environment for its residents. Serving the community with dedication and respect, Galleria Woods seeks to deliver not only comfortable living but also high-quality dining experiences to its residents through its in-house restaurant, Top of the Woods. The restaurant prides itself on offering a diverse and delicious menu prepared with care, catering to the dietary needs and preferences of the senior community it serves. The restaurant is part of a supportive... Show More
Job Requirements
- Must have 1 or more years of experience as a line cook
- culinary education and supervisory background desirable
- ability to plan and organize work
- ability to interpret instructions, recipes, specifications, and standards
- prefer experience cooking from scratch and batch cooking
- ServSafe certified
Job Qualifications
- Must have 1 or more years of experience as a line cook
- menu presentation, food preparation, production, food delivery systems and utility
- culinary education and supervisory background desirable
- ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
- prefer experience cooking from scratch and batch cooking
- ServSafe certified
Job Duties
- Always exemplify community standards of cleanliness, sanitation, and operational organization
- responsible for adhering to food quality, appearance, and presentation standards always
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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