Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Small Cheval - Rosemont is a proud member of the Hogsalt Hospitality Group, a well-regarded company known for operating distinctive restaurants with a focus on exceptional quality, service, and hospitality. Hogsalt has earned a strong reputation in the Chicagoland area and continues to expand, driven by its commitment to creating memorable dining experiences through innovative menus and a collaborative work culture. Small Cheval is one of the group’s celebrated concepts, delivering the beloved simplicity of an afternoon on the patio reimagined into a menu centered on burgers, beers, fries, and cones. It represents a fresh take on classic American fare,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year cooking experience in a busy full-service restaurant
- passion for delivering superior customer service
- open availability including nights, weekends, and holidays
- physical ability to stand, walk, bend, stoop and lift up to 50 pounds throughout the shift
- strong communication skills
- ability to work well under pressure and maintain a positive attitude in a fast-paced environment.
Job Qualifications
- At least one year of cooking experience in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- ability to remain positive and productive in a potentially hot or cold work environment.
Job Duties
- Set up and stock station with all necessary supplies, ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
- Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
- Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
- Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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