Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly wage of $18.75 - $20.50, paid bi-weekly
Opportunities for career growth and professional development
employee discounts at affiliated venues
Supportive and inclusive work environment
Health benefits available
401(k)
Job Description
The Verve Hotel - Boston Natick is a vibrant and contemporary hotel located in Natick, Massachusetts. Known for its blend of modern comfort and exceptional service, The Verve Hotel offers guests a welcoming atmosphere with stylish accommodations and a focus on creating memorable experiences. The hotel is renowned not only for its comfortable lodging options but also for its excellent dining facilities that emphasize quality, freshness, and innovation. Guests enjoy a diverse menu that caters to a wide range of tastes, prepared by a dedicated culinary team committed to excellence and creative presentation. The hotel prides itself on fostering a... Show More
Job Requirements
- Minimum of 2 years as a line cook or in a similar culinary role
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and passion for quality food preparation
- Excellent teamwork and communication skills
- Flexibility to work various shifts, including weekends and holidays
- Knowledge of food safety regulations and best practices
- Full-time and part-time position available
Job Qualifications
- Minimum of 2 years as a line cook or in a similar culinary role
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and passion for quality food preparation
- Excellent teamwork and communication skills
- Knowledge of food safety regulations and best practices
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is prepared in a timely manner and presented attractively
- Maintain a clean and organized workstation throughout the shift
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen staff and management to meet service demands
- Assist with inventory control and receiving deliveries as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter