Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Flexible Schedule
Opportunity for advancement
Training and Development
Wellness resources
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Job Description
JAX Fish House & Oyster Bar is a dynamic and energetic seafood restaurant inspired by the timeless fish houses of the East, West, and Gulf shorelines. Located in Boulder, Colorado, it is part of the Big Red F collective, a network of locally owned and fiercely independent restaurants and bars committed to serving delicious and memorable hospitality. Since its establishment in 1994, Big Red F has built a reputation on authentic, passionate, and dedicated teams who contribute to creating outstanding dining experiences. JAX Fish House & Oyster Bar embodies this tradition by delivering high-quality seafood dishes in a lively and... Show More
Job Requirements
- High school diploma or equivalent
- full availability including nights and weekends
- ability to work in a fast-paced kitchen environment
- familiarity with kitchen safety protocols
- physical ability to stand for extended periods
- team-oriented mindset
- willingness to follow instructions and maintain quality standards
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- willingness to learn and adapt
- physical stamina to stand for long periods and work with kitchen equipment
Job Duties
- Prepare food items according to recipes and quality standards
- assist chefs and kitchen staff with prep and set-up
- maintain cleanliness and safety in the kitchen
- operate kitchen equipment such as ovens, grills, slicers, and knives safely
- ensure proper plating and presentation of dishes
- participate in kitchen breakdown and cleaning procedures
- support team members to maintain efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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