Life Time, Inc. logo

Life Time, Inc.

Line Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Life Time is a premier health and wellness company dedicated to providing exceptional fitness, sports, and healthy dining experiences to its members. Known for its commitment to creating an inclusive, diverse, and equitable workplace, Life Time operates a variety of locations equipped with state-of-the-art amenities, including fitness centers, swimming pools, and healthy dining options. The company prides itself on its culture of health and community, welcoming members and staff alike to thrive in a supportive and energetic environment. Life Time is an equal opportunity employer that promotes based on merit and qualifications, ensuring that every team member can contribute their... Show More

Job Requirements

  • High School Diploma or GED
  • Ability to routinely and repetitively bend to lift more than 20 lbs
  • Ability to work in a stationary position and move about the Cafe for prolonged periods of time
  • ServSafe certification required within the first 90 days of hire
  • CPR/AED certification required within the first 30 days of hire

Job Qualifications

  • High School Diploma or GED
  • Ability to routinely and repetitively bend to lift more than 20 lbs
  • Ability to work in a stationary position and move about the Cafe for prolonged periods of time
  • ServSafe certification required within the first 90 days of hire
  • CPR/AED certification required within the first 30 days of hire
  • Experience in restaurant with fast casual or full service experience
  • Experience prepping recipes

Job Duties

  • Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
  • Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
  • Manages the flow of food production in conjunction with the sandwich and salad stations
  • Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: