Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
opportunities for growth
development opportunities
supportive leadership
Fast-paced culture
Job Description
Join a dynamic and high-energy culinary team committed to delivering a feast for the senses every day. Our establishment is dedicated to excellence with an elevated sense of hospitality, placing a strong emphasis on both guest satisfaction and team wellbeing. As a part of our community-focused approach, we strive to create an environment where both our guests and employees feel valued and supported. We take pride in nurturing talent and offering opportunities for growth and development within our fast-paced culture, which is driven by inspiring leaders who are dedicated to helping you reach your full potential.
We are currently seeki... Show More
We are currently seeki... Show More
Job Requirements
- Minimum of 2 years prep or line cook experience in a high volume fine dining setting
- Strong knowledge in basic cooking, plating, and knife skills
- Night and weekend availability
- Ability to stand for the duration of shifts
- Ability to lift, push, or pull up to 35 lbs
Job Qualifications
- Minimum of 2 years prep or line cook experience in a high volume fine dining setting
- Strong knowledge in basic cooking, plating, and knife skills
- Must have night and weekend availability
- Ability to stand for the duration of shifts
- Ability to lift, push, or pull up to 35 lbs
Job Duties
- Deliver a consistently high level of customer service to each guest and team member
- Ensure that food is finished simultaneously, in high quality and in a timely fashion, and in compliance with nutrition and sanitation requirements
- Answer, report and follow executive or sous chef's instructions
- Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, saute burners, flat top range and refrigeration equipment
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
- Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times
- Ensuring that station is prepped as needed at all times to meet the business demand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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